Whipped Honey Iced Coffee (Alpha-Gal Friendly and Dairy Free)
I’m going to be honest here, I’ve always thought of myself as a non-coffee drinker. But I wanted to add something for my caffeine lovers to the website. Well-I can now say I get it! This will be on rotation for mornings! Also- good to note- my husband rated this recipe 5/5 stars and he drinks coffee daily!
Whipped Honey Iced Coffee (Alpha-Gal friendly and Dairy Free)
3-4
servings15
minutes4 ingredients-if you count water + 15 minutes = Delicious iced coffee!
Ingredients
1/2 cup organic raw honey (At time of writing this recipe, ‘Nate’s Organic Raw and Unfiltered Honey’ was listed green/safe on the FIG app for alpha-gal.)
1/4 cup hot water, NOT boiling
2 1/2 TBSP alpha-gal friendly instant coffee
(At time of writing this recipe, ‘Nescafe Clasico Pure Instant Coffee’ was listed green/safe on the FIG app for alpha-gal.)1/2 glass dairy free milk of your choice-I prefer oat milk here
(At time of writing this recipe, ‘Oatly Original Oat Milk’ was listed green/safe on the FIG app for alpha-gal.)Chilled glass
Ice
Directions
- Using a stand mixer, hand mixer, or good ole manpower, whip honey on high speed for 5 mins. It should get lighter in color. (It might take a little more time if you are whisking by hand.)
- Add hot water and instant coffee to the whipped honey and mix for an additional 4-5 minutes. It will become light, airy, and fluffy- like a mousse.
- I found it easiest fill the chilled glass 1/2 full of oat milk and add 2 large dollops of the whipped honey-coffee mixture. Stir until well combined. Feel free to adjust the ratio to your liking.
- Add ice and enjoy. I sometimes like to add a little more oat milk at the end. This is one of those recipes I feel like I’m always fiddling with depending on my tastes that day!
- You can store in the fridge in an airtight container for up to 3 days-If you even have leftovers. If you do store it, make sure to stir it before using again.
Recipe Video
Notes
Allergy Disclaimer
As someone living with Alpha-Gal Syndrome, I personally eat and test these recipes to keep them safe and tasty. Still, product formulations can change at any time without notice. Everyone’s sensitivity levels are different, so it’s important that you always check ingredient labels yourself and consult your healthcare provider if you have any concerns. This recipe is shared to help you, but please use your best judgement and personal discretion when trying it.- This recipe is easily doubled.
Here are a few kitchen tools and ingredients I personally use when making this recipe:
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The links below are affiliate links. This means I may earn a small commission if you make a purchase through these links – at no extra cost to you. I only recommend products I trust and use myself. Thanks for supporting Everyday AlphaGal!
The honey I use
The instant coffee in this recipe
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Disclaimer: I do my best to provide accurate alpha-gal safe recipes, but ingredient formulations and individual sensitivities can vary. Always double check product labels and consult your healthcare provider if you’re unsure. For more detailed allergen and safety info, please visit my ‘Alpha-Gal Disclaimer & Ingredient Safety’ page.
